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Joined Date: Dec 08, 2008
"My husband is German/Irish and his family does the buttermilk version of Sauerbraten....Would also like the information on the
carmel sugar step ....Where is the beef rollup with the pickle recipe ?that was also shown would like the recipe for the duck gravy that Guy said his kids would like....duck is so good good reason to cook a duck so I coul"
Commented on Traditional Swedish Checkerboard Brysselkex
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