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cathy.porco_11197115

jefferson hills, Pennsylvania

Member since Oct 2008

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Reviewed Chunky Blue Cheese and Yogurt Dip

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina, If I could give you more stars on this one, I would. This recipe is outstanding. So much flavor and so many uses. Salads, dips, steaks, burgers and just whatever you can get on the tip of your finger!
Thank you again for another winner."

Reviewed Linguine with Shrimp, Asparagus and Cherry Tomatoes

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

If there were more stars to give, I would have given them to Giada. This dish is OUTSTANDING. The flavors blend so well together, I served this for Good Friday Dinner, what a huge hit, I had some lump crabmeat left over from the appetizer so I added that in as well.
I will make this many more times for family and friends.
Thank you...

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

HOME RUN! I had to bake them for 17 minutes, they were worth the wait. My only dilemma was how to store them, single layer, stack, cover with parchment. I put them in a covered sheet cake pan and outside on my patio to keep cool.
Thanks for the yummy recipe""

Reviewed Cheesy Shrimp Dip

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the Newt Girls, I had the same problem, it did thicken up after awhile, but maybe less sour cream next time. It was delicious."

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