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Monee, Illinois

Member since Jan 2008

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Reviewed Tassie Cups with Lemon Curd Filling

Jan 5, 2013 in Food Network Community Toolbox on

I made these for a wedding and used gluten free flour. The dough was very sticky, so you may need to use a bit more flour. I used mini tart shaper from pampered chef to shape crust in mini muffin pan. Super easy and delicious recipe!"

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