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cathyincayman_9719770

tacoma, Washington

Member since Feb 2008

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Reviewed no-bake chocolate-pretzel-peanut butter squares

Apr 27, 2014 on FoodNetwork.com

I just tried this recipe but I made a few changes, first I used chunky peanut butter & instead of chocolate chips I used Nutella because I like nuts! Overall it turned out pretty good, the pretzels are harder to crush that I thought, when it put them in my mini chopper but I got a combination of pretzel powder & small bits of pretzel. But...

Reviewed Skillet Almond Shortbread

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just saw this on TV & I had to make it myself, for someone who is culinary impaired it came out GREAT. I didn't have a skillet, so I used a pyrex dish, lined it with parchment paper & sprayed it with cooking spay, watch your cooking time as it may take a bit longer but it worked out great, not everyone owns a cast iron skillet but we all have pyre"

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