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cathydonahue

Member since Mar 2011

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Reviewed Spring Peas With Dates and Walnuts

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super, super yummy! Just a note... you may want to toast the walnuts separately and then add. I couldn't get mine toasted too well without the shallots burning.
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Reviewed Italian Vichyssoise

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my goodness, this soup is fabulous! I served it hot, minus the tomato topping. I will try it cold later. A winner Giada!"

Reviewed Chocolate-Hazelnut Ravioli

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is super delicious! I added a banana slice to 1/2 of them (just to try), and they were even better with the addition. We are big Nutella fans and this is just one more fabulous way to use it!"

Reviewed Fettuccine Alfredo

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Unfortunately I did not read the reviews first and made it as the recipe stated. Way, way too much lemon, but will try it without next time as I believe it would have been great without it."

Reviewed Pappardelle with Scallops

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow...I made this last night for my honey and we loved it! The only thing that I changed, was to add a few more red pepper flakes... we like it spicy! I will be making this again, for sure!"

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