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Reviewed Basil Mayonnaise
Aug 14, 2011 on FoodNetwork.com
“I actually liked the results I got. Since I didn't have extra large eggs, I added one yolk. I also adjusted the amount of salt to much less then Ina calls for. I think if you use this recipe and just alter the salt and pepper to your taste, you will be pleased with the result.
I notice that Ina always uses kosher salt and if...”