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Favorited Spaghetti with Pinot Grigio and Seafood

Jun 18, 2014 in Recipes on Cooking Channel

Saved Recipe Shrimp Salad by Rita~

Mar 19, 2014 on

Saved Recipe P.f. Chang's Hot and Sour Soup by tkochhar

Mar 19, 2014 on

Saved Recipe Benihana Ginger Salad Dressing by Todd Wilbur

Mar 18, 2014 on

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Mar 16, 2014 on

Saved Recipe Long John Silver's Fish Batter by Mysterygirl

Mar 16, 2014 on

Saved Recipe IHOP Buttermilk Pancakes by x0xMandYx0x

Mar 16, 2014 on

Saved Recipe KFC Coleslaw by Sharlene~W

Mar 16, 2014 on

Saved Recipe Orange Beef & Broccoli by Dancer^

Jan 12, 2014 on

Saved Recipe Sassy's Beef and Broccoli by Sassy Sandra

Jan 12, 2014 on

Saved Recipe Crab Dip by Gingerbee

Dec 18, 2013 on

Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

Oct 6, 2013 on

Reviewed Lamb Kabobs with Tzatziki Sauce

Aug 18, 2013 in Food Network Community Toolbox on

Made this with 90% grd round as grd lamb, when available, is too expensive. It was delicious to say the least. Made it exactly as written except for the meat. I've made tzaziki before & what a hassle with draining this & that. This tzaziki was super easy & super tasty. I formed them on wood skewers, but put them on my electric griddle. Too...

Saved Recipe Mussels by GinnyP

Aug 15, 2013 on

Saved Recipe Crispy Pan Roasted Potatoes by Normaone

Jul 21, 2013 on

Saved Recipe Easy Corn Fritters by Karen67

Jul 5, 2013 on

Reviewed Roasted Shrimp and Orzo

Jun 27, 2013 in Food Network Community Toolbox on

Roasted shrimp is the best. It was so tasty. But overall something was was good, but it was bland. Husband used a little Italian dressing to fine tune it to his tastes. My son picked out all the shrimp and ate very little of the rest. I liked it. I could see taking this to a pot luck. But it was bland to my family. I did fix i"

Reviewed Baked Shrimp Scampi

Jun 20, 2013 in Food Network Community Toolbox on

Made this last night. I thought I bought the 12-15 count shrimp frozen, but it was in a opaque bag so I wasn't sure. Shrimp turned out to be maybe medium. Took forever to shell all of them, then clean the vein and butterfly them. If for nothing else than to save time...get the biggest shrimp you can get. That aside, it was delicious. Made it"

Saved Recipe Upper Michigan Pasties by out of here

Jun 7, 2013 on

Saved Recipe Roast Pork Tenderloin by Luby Luby Luby

Jan 1, 2013 on

Reviewed ABC the Tavern

Oct 15, 2012 in FN On the Road Reviews on

I have a problem with "$24 in 24". Jeff uses his camera crew, etc to highlight a local eatery. Fine. What local eatery would reject this option? I would like to see Jeff do the same thing but sans the cameras! Don't go behind the scenes,just walk up to counter & order like the everyday people do! I suspect he gets discounts due to the foodne"

Saved Recipe Egg Drop Soup (Restaurant Style) by Chippie

Oct 13, 2012 on

Saved Recipe Chinese Egg Rolls by Charmie777

Oct 13, 2012 on

Saved Recipe Mongolian Beef by NavyDoc13

Oct 13, 2012 on

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