"I have been making this dip ever since it was published in Food Network magazine a few years back. What a hit! My only change to the recipe is that I use cappicola or hot ham and also add a few tablespoons of red wine vinegar to the mayonnaise mixture because I like vinegar & mayo on my subs. Super for an outdoor party or tailgate- just throw the bowl away (or eat it) I just have a problem eating too much of it! Great job Mary Alice!