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Reviewed Dried Cherry Scones

Apr 11, 2012 in Food Network Community Toolbox on

After reading some reviews I decided to stray a bit from the recipe. Here is what I came up with and they came out AMAZING! I added a half cup of sugar instead of 1/3 and used the advice from others about the temperature which was 375 instead of 325. Bake for about 18 minutes. I also used turbinado sugar on top with the almonds. Lastly, I cooled ...

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