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Joined Date: Nov 26, 2007
Reviewed Beef Stew
"I served this on Halloween night to a group of sophisticated foodies-- they all loved it... especially because I added half a bottle of Cabernet Sauvignon to the recipe! I actually cooked the meat the night before -- exactly like the recipe says but then added the wine and beef broth and cooked it on high in the crockpot for an hour. Then turned ""