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catherine.taylor711

Pasadena, California

Member since Nov 2007

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Reviewed Beef Stew

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I served this on Halloween night to a group of sophisticated foodies-- they all loved it... especially because I added half a bottle of Cabernet Sauvignon to the recipe! I actually cooked the meat the night before -- exactly like the recipe says but then added the wine and beef broth and cooked it on high in the crockpot for an hour. Then turned...

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