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catherinesiebel_12126007

Chicago, Illinois

Member since Sep 2009

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Reviewed Acorn Squash Soup

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tossed the squash seeds with some olive oil and salt/pepper, then threw them in the oven while the squash was roasting -- they made a great garnish for the soup! I also didn't have cream, so I combined milk with some fat free greek yogurt.

Reviewed Acorn Squash Soup

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tossed the squash seeds with some olive oil and salt/pepper, then threw them in the oven while the squash was roasting -- they made a great garnish for the soup!

Reviewed Acorn Squash Soup

Jan 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tossed the squash seeds with some olive oil and salt/pepper, then threw them in the oven while the squash was roasting -- they made a great garnish for the soup!

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