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hayward, California

Member since Apr 2009

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Reviewed Chocoflan

Aug 14, 2011 in Food Network Community Toolbox on

This recipe was amazing! I am not easily impressed and am very picky about textures. This cake/flan is amazing! And the fact that the batters trade place adds to the wow factor. Although the recipe is perfect as is I like to experiment so I added a tablespoon of Vermeer Dutch! chocolate cream liquor to the flan batter. I also omitted the pecans (...

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