Member since Apr 2013
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Reviewed Flour's Famous Banana Bread
Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Absolutely delicious and easy to make.
However I had to cook it for at least 20 minutes more. Maybe this is due to my oven not being optimal. However the result was the best banana bread I never had as it was not dry but moist and tasty."”