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Miami, Florida

Member since Mar 2005

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Reviewed Chocolate Frosting

Mar 13, 2011 in Food Network Community Toolbox on

Incredibly easy and pretty quick for frosting so very delicious. After whisking the melted ingredients together, I put the bowl in the refrigerator for about 20 minutes before I whipped it. When served at room temperature the icing was soft (but definitely still held its shape), creamy, chocolately, and sweet (although not overpoweringly so). "

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