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cath08

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Reviewed Neely's Jumbo Coconut Shrimp

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! These coconut shrimp are restaurant worthy. My local store does not carry jumbo shrimp so I end up using a medium sized shrimp. It's definitely more prep but it is worth the time and effort. I usually make my own dipping sauce with pineapple, cream of coconut and a couple of other ingredients. ""

Reviewed Parmesan-Roasted Broccoli

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was concerned about roasting slivers of garlic at a high temperature. I opted to follow the recipe but I should have followed my own instincts. The garlic burned and added a very bitter taste to the dish that just couldn't be masked. ""

Reviewed Corn and Cheese Chowder

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I cooked my peppers and onions longer than the recipe stated to make sure they would be tender. Definitely will make this again. ""

Reviewed Vanilla Dutch Baby (Puffed Pancake

Apr 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this it did not puff. I used a hand blender to mix the ingredients. The second time I used a traditional blender and blended the eggs on their own before adding the other ingredients. It did puff up this time. It's something different to make for breakfast and I like that it uses normal, every day ingredients."

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