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Reviewed Tomato Sauce
Sep 9, 2012 on FoodNetwork.com
“I think Alton is a genius.
With a boon harvest in New Jersey this year I have been looking for a tomatoe sauce recipe to use up my fresh tomatoes and this one just works!
The only thing I did differently was I saved the seeds and juices as I removed them because I did not want to waist those juices. I then reduced it by 1/2 in a...”