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Reviewed Curried Potatoes and Chickpeas
Feb 1, 2011 on FoodNetwork.com
“this was a super easy recipe to make! I like spice, so I added a bit more cayenne and I did eliminate the water to the yogurt mixture bc the lime juice thinned it out enough for me!
I also cooked the jalapeno for the last couple of minutes with the dish, so the flavor spread!”