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catalinasky_8730754

Martinez, Georgia

Member since Oct 2007

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Replied to Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network

Sep 12, 2014 on FoodNetwork.com

The recipe says to bake at 450 for 25-30 minutes. Perhaps your oven was hotter or you weren't monitoring closely enough. If you sliced the zucchini thinner, it will cook faster.

Replied to Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network

Sep 12, 2014 on FoodNetwork.com

Why? If you are going to rate so negatively, please provide your reasoning. Thank you.

Replied to Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network

Sep 12, 2014 on FoodNetwork.com

Why? If you are going to rate so negatively, please provide your reasoning. Thank You.

Reviewed Crispy Tuscan Kale

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! I have used the Tuscan and the curly kale and I prefer the curly kale. Be very light on the salt. I am a salt lover and believe me when I say, a little goes a long way. If using the curly kale, toss gently about half way through. I love your recipes Anne!""

Reviewed Company Shrimp and Mushroom Pasta

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

ABSOLUTELY WONDERFUL! I made this following the recipe exactly. Like others have said, the taste is restaurant quality. It was even better the second day and was also extremely good cold as a pasta salad. Way to go Paula.""

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