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catalinasky_8730754

Martinez, Georgia

Member since Oct 2007

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Reviewed Crispy Tuscan Kale

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! I have used the Tuscan and the curly kale and I prefer the curly kale. Be very light on the salt. I am a salt lover and believe me when I say, a little goes a long way. If using the curly kale, toss gently about half way through. I love your recipes Anne!""

Reviewed Company Shrimp and Mushroom Pasta

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

ABSOLUTELY WONDERFUL! I made this following the recipe exactly. Like others have said, the taste is restaurant quality. It was even better the second day and was also extremely good cold as a pasta salad. Way to go Paula.""

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