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College Station, Texas

Member since Mar 2006

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Reviewed Red Cabbage Slaw

Oct 29, 2012 in Food Network Community Toolbox on

Delicious, Easy and Quick = Great recipe! The entire family loved it and for the first time ever seconds for my husband consisted of nothing but several LARGE spoonfuls of this slaw. I made a few minor changes, used green onions (green and white parts) instead of red onion and turbinado in place of regular sugar. I did add fresh celery leaf. "

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