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Reviewed Dill Pickle Soup
Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Decided to give a try after seeing the episode. For a first attempt, it was very tasty. I made one modification based on previous review... I added some chicken base to the water to add flavor. Also added a little black pepper. It makes a very thick soup.
I will be making again. Next time, I will cut the flour back to 3/4...”