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cat2ham

Arcata, California

Member since Jan 2008

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Reviewed Tilapia with Purple Potato Crust and Chive Rosemary Oil

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Giada's recipes and this is an excellent one for tilapia. I have made this several times and have used other new potatoes besides the purple and really like the color better with white or yellow fleshed potatoes. Since I am used to reducing the recipes- for just the two of us- I only used 1 tbsp of oil and 1 of butter and I thought that ...

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