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Reviewed Curried Chicken and Rice Soup

Sep 7, 2012 in Food Network Community Toolbox on

So I am a Texas girl, far from New Delhi, but this is awesome. Just the right spice and creamy texture surprisingly with no cream. I did reduce the volume of fresh mint and dill to 2 T each, since my husband is not a huge fresh dill fan, increased the chicken since there is not much carb., added more carrots and portabello mushrooms sliced into t"

Reviewed Tres Leches (Three Milks Cake, Latin America

Jul 5, 2012 in Food Network Community Toolbox on

The best tres leches cake - bar none. Cake is firm but not overly dense, just right to absorb the milk mixture without falling apart when you slice it. I do not make the icing, just whipped cream. Absolutely fabulous!"

Reviewed Pollo al Mattone

Mar 10, 2012 in Food Network Community Toolbox on

OMG - never would have thought of a dry rub with spanish paprika and cumin for an overnight marinade but it was fabulous. One of the best chicken dishes, and I don't like chicken ever!""

Reviewed Chicken and Herbed Dumplings

Dec 20, 2011 in Food Network Community Toolbox on

Amazingly creamy and flavorful! Course all of Emeril's recipes are that way, but compared to any other chicken and dumplings recipe, it is heads and shoulders above the rest. The ticket with the dumplings is to mix only until the flour is absorbed, not to overhandle it. Then gently roll them out as directed, slice into strips and refrigerate. ...

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Mar 24, 2011 in Food Network Community Toolbox on

OMG - so I have made Jacque Pepin's gnocchi, which were tasty, but very heavy. I am sure that was a deficiency on my part. Anne makes it sound so easy and it really is. If you have the time over a weekend, invest in this recipe. Light, airy and delicious,with the added benefit of making twice the amount needed for the recipe, more bang for the...

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