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cat h

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Reviewed Shrimp and Wild Rice Casserole

Sep 21, 2012 in Food Network Community Toolbox on

As a working mom, I am always looking for quick, easy, and tasty. This is all of those! I did my best to make it healthier - low fat/sodium soup, jasmine brown rice (4 cups, I subtracted water as instructed when cooking) and 1/4 less cheese. After reading the reviews, I also sauteed the shrimp in garlic and a little butter, did the same with 3 lar"

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