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caswell 116

Farmington, Maine

Member since Aug 2007

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Reviewed Braised Country-Style Pork Ribs

Jan 9, 2012 in Food Network Community Toolbox on

Wow! Hard to believe something this simple can be so good. I used wine instead of vinegar, and I threw in some potatoes since I had them on hand. I think I'll always make my country style ribs this way.""

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