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Reviewed Coq au Vin
Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Sunny, for the most part I love your show and your recipies. IE: the Oxtail and jerk chicken! There was a part of the Coq au Vin show that hit a nerve. I am a Georgia boy and each time you mention Vidalia Onions it's like fingernails on a chalk board. Please learn to pronounce Vidalia correctly. It's pronounced like this.