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Reviewed Shrimp Bisque
Nov 13, 2011 on FoodNetwork.com
“First, the prep times for this recipe are so off as to be ludicrous. If you can start with peeled, deveined, and diced shrimp, cleaned and diced leeks, carrots and celery, then you've bought back 15-30 minutes of prep. Otherwise, know this recipe actually has closer to an hour of prep time sans sous-chef.
End results are TOTALLY WORTH IT....”