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casualchef22

Los Angeles, California

Member since Jan 2009

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Reviewed Turkey Lasagna

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

A nice go to meal for company. I used no boil noodles instead, flavored the ground turkey myself rather than using pre-made turkey sausage, and used shredded mozzarella since we didn't have any fresh mozzarella and it was fantastic.

Reviewed Turkey Lasagna

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

A nice go to meal for company. I used no boil noodles instead, flavored the ground turkey myself rather than using pre-made turkey sausage, and used shredded mozzarella since we didn't have any fresh mozzarella and it was fantastic.

Reviewed Salmon in Lemon Brodetto with Pea Puree

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Another great recipe from Giada. She never disappoints. This dish is easy to make, but tastes way more complex...perfect for company! I would reduce the salt in the pea pesto. I reduced the salt and pepper called for by half. The parmesan added enough salt on it's own, but other than that...perfect. I was skeptical about the mint, but it was wonderful...

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