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castroeke

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Reviewed Texas Oven-Roasted Beef Brisket

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The FIRST TIME I made this brisket it wasn't very tasty or tender (followed the recipe exactly as printed, so I chopped it up and mixed in bbq sauce for sandwiches.
The SECOND TIME I doubled the dry mustard, added 1 1/2 teaspoons of salt to the dry rub, and then bagged my 4lb brisket in a large zip lock and added enough Worcestershire sauce...

Reviewed Texas Oven-Roasted Beef Brisket

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The FIRST TIME I made this brisket it wasn't very tasty or tender (followed the recipe exactly as printed, so I chopped it up and mixed in bbq sauce for sandwiches.
The SECOND TIME I doubled the dry mustard, added 1 1/2 teaspoons of salt to the dry rub (perfect amount of salt), and then bagged my 4lb brisket in a large zip lock and added...

Reviewed Texas Oven-Roasted Beef Brisket

May 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The FIRST TIME I made this brisket it wasn't very tasty or tender (followed the recipe exactly as printed), so I chopped it up and mixed in bbq sauce for sandwiches.
The SECOND TIME I doubled the dry mustard, added 1 1/2 teaspoons of salt to the dry rub (perfect amount of salt), and then bagged my 4lb brisket in a large zip lock (I also...

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