"Very easy and delicious! Dad used to make this, and no one in the family had made it since he passed away. I made this 2 yrs ago for Christmas and it was a hit! I'm making again this year. Don't skip the gingersnap gravy- it may sound odd if you're not German, but trust me, it makes the meal! You just need some red cabbage and a big pile of m"

"Really good recipe! Very tasty, satisfying, now on the "comfort food" list! For those of you moaning about making all those little meat balls (and I doubled the recipe, here's a tip: First, line the cookie sheet with non-stick foil so no clean up. Second, use a small scoop! I have one that is just about 1" across. Scoop up meat mix, deposit i"

"It would not have occurred to me to put bourbon into stuffing- but it works. The flavor of the bourbon perfectly compliments the turkey! I didn't have pears (don't like them), so I used apples. I will definitely do this again!"

"Really good recipe! Very tasty, satisfying, now on the "comfort food" list! For those of you moaning about making all those little meat balls (and I doubled the recipe), here's a tip: First, line the cookie sheet with foil or plastic wrap so no clean up. Second, use a small scoop! I have one that is just about 1" across. Scoop up meat mix, de"

"Love this recipe! Very easy. Double the sauce recipe- it is phenomenal on steamed cauliflower! This is a recipe I will never ever lose or forget!"

"Very nice, very comforting! I never have 2% in the house, so I knew my 1% needed a bit more backbone. I used 1 cup 1%, then the remainder was FF evaporated a FF half & half. I don't handle a lot of sugar well, so I subbed some of it with Splenda. Oh, and I had leftover rice from last nights supper! I added a small pat of butter too. Oh my, a""