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castle9

United States

Member since Jun 2012

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Reviewed Pumpkin Gingerbread Trifle

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted a dessert that incorporated gingerbread as a trifle. This was perfect. I used cook-n-serve pudding; it was thicker. Made homemade whipped cream, using 2 Cups of HEAVY whipping cream, 1/2-tsp. of cream of tartar, 5 Tbsp. sugar, 1 Tbsp. of confectionery sugar. At other reviewers' suggestions, I crumbled ginger snaps between layers. I ad"

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