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Reviewed Penne with Spinach Sauce
Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com
“This was a very nice dish, and easy to make. You can do all of the prep in the time that it takes to cook the pasta.
After I mixed up the sauce and tasted it, I was a little worried about the raw garlic. But when the sauce was tossed with the hot pasta, the garlic was cooked enough to take the edge off. It really turned out well.