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Reviewed Chocolate Salted Caramel Cupcakes

Aug 18, 2013 in Food Network Community Toolbox on

These were delicious but I had to make a few changes to make them work. The cake batter on it's own was too liquidy. I had to add 1/2 cup flour to have it rise correctly. Also, the icing melted really easily using just the recipe. I had to add 1 cup of confectioner sugar to make it the proper icing consistency. The once I made those changes i"

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