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cassie.conrad_10400359

Prescott Valley, Arizona

Member since May 2008

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Reviewed Simple, Perfect Chili

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This chili is "perfect" & "simple"! I halved the recipe and used lean ground beef. While the beef was browning, I added half of an onion and a green pepper. I had no problem with the mixture becoming to dry while it simmered for an hour. I didn't have masa harina so I used half flour and half white cornmeal instead. Along with the beans, I added a"

Reviewed Chicken Spaghetti

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, I make it all the time!"

Reviewed Buffalo Wings

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome! I have always assumed that good wings have to be deep fried. I was wrong. I think these are better than wings that I've had in restaurants. ""

Reviewed Cinnamon Rolls

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are divine!! I've made them 4 times. The dough was a lot EASIER to make compared to other cinnamon rolls I have made in the past. Next time, for the filling, I think I'll use softened butter (rather than melted so that I don't lose any of the delicious filling! The reviewers who gave low ratings must have done something wrong!""

Reviewed Cinnamon Rolls

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were divine!! The dough was a lot simpler to make compared to other cinnamon rolls I have made in the past. Next time, for the filling, I think I'll use softened butter (rather than melted) so that I don't lose any of the delicious filling!""

Reviewed Hungarian Hot Sausage and Lentil Stoup

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this stoup! I've been making it for the past 5 years. It's very hearty, a meal in itself. I especially like it when it's cold outside. I use less sausage (about 1 pound), and substitute spinach for kale/chard. If I don't have spinach or kale or chard, I just leave it out. It's always delicious!""

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