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cassiadk

Atlanta, Georgia

Member since Sep 2004

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Reviewed Garam Masala-Chocolate Gingerbread

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved them but tweaked them a tad, our family are real ginger fanatic and we added 1 1/2 teas, of ground ginger in addition to the fresh it gave the cookies a deeper ginger flavor and really complemented the garam masala's spice. I cheated with the glaze and place bitter sweet chips on the warm cookies then spread them when they melted,

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