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cassea

Member since Apr 2012

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Reviewed Pineapple Casserole

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Went perfect with the Easter ham! I reduced the sugar to 1/2 cup, I added about 1/4 cup of the reserved juice to the pineapple mixture. For the topping, I reduced the butter to 1/2 stick and omitted the juice. It was perfect and my topping was nice and crunchy! I put it all in an 8x8 glass dish sprayed with pam. Can't wait to try it again. ...

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