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CassandraLouise

San Jacinto

Member since Nov 2011

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Reviewed Chocolate Cupcakes with Ganache and Marshmallow Frosting

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good Flavor, but that is where it ends!!! The batter was extremely watery and that is after only using 1/2 cup of water rather than 1 cup. Cupcakes fell in the middle and they stuck to the wrapper. Very disappointed in this recipe. The Marscapone was marginal at best. I am going to try and use it as a filling for my carrot cupcakes to see if it ...

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