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cass2468_11674148

Mundelein, Illinois

Member since Feb 2009

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Reviewed Scallops Provencal

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! I did follow some of the other reviewers' suggestions, though. I seared the scallops, took them out of the pan, and then put them them back in the pan after I added the wine so they wouldn't be overcooked. I also added sugar to taste after I added the wine. Delicious!!"

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