My Profile


Mundelein, Illinois

Member since Feb 2009

Flag This ProfileFlag as Inappropriate

Reviewed Scallops Provencal

Jul 24, 2011 in Food Network Community Toolbox on

I loved this recipe! I did follow some of the other reviewers' suggestions, though. I seared the scallops, took them out of the pan, and then put them them back in the pan after I added the wine so they wouldn't be overcooked. I also added sugar to taste after I added the wine. Delicious!!"

Not what you're looking for? Try: