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Joined Date: Feb 17, 2009
Reviewed Scallops Provencal
"I loved this recipe! I did follow some of the other reviewers' suggestions, though. I seared the scallops, took them out of the pan, and then put them them back in the pan after I added the wine so they wouldn't be overcooked. I also added sugar to taste after I added the wine. Delicious!!"