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cass-dog

United States

Member since Jan 2009

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Reviewed Chicken Cordon Bleu

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

this was one of the best things ive ever made and eaten! easy to follow directions, my only issue was the cooking time. it may have just been my oven, but it took almost 45 min to cook, resulting in a late dinner! and the recipe calls for only 4 slices of prosciutto, but the directions say to lay 2 slices per chicken breast. still delicious with ...

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