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Reviewed Italian Sausage
Sep 11, 2013 on FoodNetwork.com
“I cheated a little bit, and it was awesome. Really surprised by how easy and tasty it was.
I only changed two things about this recipe. I used ground pork, and I didn't put it in the skin. I did follow the rest of the recipe as written.
I have now used the sausage in a couple of recipes, and it is really tasty....”
Reviewed 10 Minute Apple Sauce
Jul 6, 2012 on FoodNetwork.com
“I didn't have enough apples, but needed to use them, and I did have some peaches to finish it. So, I used 3 apples, 4 peaches and the rest of the recipe as is. I ended up having it by itself last night for dinner, with about half the batch left over. I really works. I can imagine this hot over some vanilla ice cream, or as a side to pork chops...b"”
Saved Recipe Marinated Grilled Chicken With White Wine, Garlic and Lemon by Boomette
Jul 29, 2011 on Food.com
Reviewed Good Eats Roast Turkey
Nov 17, 2010 on Food Network
“@ahaney: Your best bet, is to order a fresh turkey now for delivery on thanksgiving. The difference between fresh and frozen is worth a little bit of effort and the minimal expense difference. If you can't for whatever reason, then using this recipe without alteration on a frozen turkey will work just fine. Brining is the most sure-fire way to get...”