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Reviewed Flour Tortillas

Jan 12, 2013 in Food Network Community Toolbox on

I was looking for ingredients similar to what my mother-in-law used back in the day and this is it! The lard is what makes them SOOOOOO good. She didn't let them sit any longer than it took her to make all the balls. She would then just roll them out and put them on the camal and they would pretty much be gone that day! Just wish this recipe w"

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