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Reviewed Rich Chicken Stock

Nov 25, 2012 in Food Network Community Toolbox on

I have tried to make delicious chicken stodk forever. Right now I am reducing the stock. It is the first time I have made it with Bobby's recipe, but just from the aroma, I can tell you it won't be the last. All other stocks I have made were good, but lacked richness. Not this one. It delivers the richest, full bodied stock ever. Beautiful. "

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