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caseydshaw

Austin, Texas

Member since Mar 2008

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Reviewed Roast Chicken

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken turned out perfectly, and the gravy was EXTREMELY flavorful! I added the butter and chicken broth for initial basting and also threw a little flour in to thicken it at the end. Definitely a keeper! The funny part was watching my dad throw a slice of lemon from the cooked chicken into his mouth thinking it was squash."

Reviewed Roast Chicken

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken turned out perfectly, and the gravy was EXTREMELY flavorful! I added the butter and chicken broth for initial basting and also threw a little flour in to thicken it at the end. Definitely a keeper! The funny part was watching my dad throw a slice of lemon from the cooked chicken into his mouth thinking it was squash."

Reviewed Roast Chicken

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

The chicken turned out perfectly, and the gravy was EXTREMELY flavorful! I added the butter and chicken broth for initial basting and also threw a little flour in to thicken it at the end. Definitely a keeper!"

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