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Joined Date: Sep 13, 2008
"I made this as a Super Bowl app, and it was a hit! The flavors were great, but I wanted to add in a few more ingredients. I sauteed onions & mushrooms and also added some cilantro and a touch of liquid smoke. I used 1/2 pepper jack and 1/2 cheddar. I kept the dip as-is, except for using low-fat sour cream instead. Next time I will try it with ma""
Reviewed Spitfire Shrimp
"This was SO simple and very tasty. I added a little extra lime and spices to kick it up a notch. I had some shrimp maggi so I just used that instead of crab boil, and it worked perfectly. Served it over jasmine rice...perfect! Will def make this again.""
Reviewed Steak au Poivre
"This was very tasty. I sauteed some mushrooms along with the onions for a little extra flavor. I also made a little roux with flour & "I Can't Believe Its Not Butter Light"...just to thicken it a bit. I used beef stock and Fat-free creamer instead, and it was perfect....loved it!!""
Reviewed Love Birds - Chicken in Pastry
"I've made this several times both as an entree & as small apps...always a hit! I use filo dough, and it works well. I do add a few steps and ingredients because I like more robust flavors. I 1st brine the chicken o/n to make it moist. I then carmelize onions w/"I Cant Believe Its Not Butter Light", then add a splash of brandy & balsamic vinegar""
"This recipe is always a hit...great combination of flavors. I reduce the amount of mascapone and use "I Cant Believe Its Not Butter Light" instead. I add more dijon, black pepper and wine. It's a keeper...tasty and simple! (@ tranquilleyes: try brining the chicken first...it will make it more moist)
"@ tranquilleyes: try brining the chicken first...it will make it more moist :)
Reviewed Welsh Rarebit
"This was tasty. Good depth of flavor to the sauce. I replaced the cream with 1% milk and added a little extra flour to thicken. I also used mostly 2% low-fat cheddar and just a handful of "regular" extra sharp cheddar. I used Red Stripe for the beer and served with raw veggies and baked bread sticks. Everyone enjoyed it. I think it would also""
Reviewed Chicken Pot Pie
"I made this in a low-fat version by using Fat-Free half & half and only a few TBSP of "I Can't Believe It's Not Butter Light". I made up for some of the flavor by adding other ingredients. I added dijon mustard, gravy master, cabernet savignon and a couple of strips of crumbled lean turkey bacon. I also made a crust with whole wheat white flour""