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Brooklyn, New York

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Reviewed Savory Mashed Root Vegetables

Jan 2, 2011 in Food Network Community Toolbox on

Everyone including my 1 year old loved this. I used carrots and parsnips. Instead of heavy cream, I used a 1/2 cup whole organic milk and a 1/2 cup of ricotta cheese. I omitted the chives b/c I didn't have them, but it was still SO herbacious from the fresh herbs. My husband HATES parsnips and LOVED this!

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