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carynl

Member since Feb 2013

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Reviewed Moist and Easy Cornbread

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Horrible recipe!! It took way longer than 25 minutes and was still liquid in the middle, and the outside was getting super brown. I am an avid cook, so I couldn't understand why it wasn't cooking properly. I ended up throwing out the entire thing! :("

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