"There is no doubt that this is a very special recipe. I didn't make Giada's tomato sauce because I have evolved my own but this is not that difficult to make and very tasty. I added a couple of tablespoons of chopped olive salad to my filling and will continue to do so when I make this-- which I will.
The true star of this creation though is the "

"I like the concept of this but I don't think this is a great recipe for the choux pastry dough. I only buy jumbo eggs and the dough was way too 'wet", the buns were very flat. If a recipe calls for a particular size of egg it should say so. I will make this again but not with this dough!"

"These are indeed divine and I won't be buying salted caramels any more. HOWEVER I used an 8" square silicon pan and the whole sheet came out of the pan perfectly. So forget the paper and the grease. Silicon ROCKS!
""

"Well I just made this and I think it needs some work: it is amazingly SWEET for one thing.
I cooked my yams with a small amount of chicken stock--why cook them in water and lose the nutrients? Then I just blended it with a stick blender which saves decanting into a blender.
I toasted the dry spices and then ground them in an old coffee grinder bef""

"I was disappointed with these. I thought they were a bit heavy and will go back to my own recipe. NOTE: You will spend a LOT of cash on chestnut flour for these and I don't think it was worth it. ALSO: there's no sugar in this recipe and that's another negative for me.
I made half the batch and that makes seven decent sized doughnuts.
If you t""

"This is really delicious, but really NOT like a stuffing or dressing which is why I rated it 4 *. I can see what one reader commented that she used the remainder for lasagne,,,(I thought it odd when I read it but now I see why!) My sweety does not like dressing but WILL love this. I followed this to the letter EXCEPT that I made 1/3 of the quantit""

"There are several faults with this version The CORRECT printed version is to found by searching for Bal Arneson's veggy burgers in 20 minutes. (food network in the UK.)

I think a whole red onion is too much; I used half a one. Next- if you just mix those into the beans and cook them relatively quickly,, then all you taste is RAW onion when you ea""