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carylmash

Fremont, California

Member since Nov 2005

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Reviewed Flour's Famous Sticky Buns

Sep 7, 2014 in Recipes on Cooking Channel

Phenomenal! Well worth the time and effort. If you take one step at a time it isn't as overwhelming as it may seem. The goo is the best part!"

Favorited Berry Trifle

Jun 28, 2014 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Apr 26, 2013 in Recipes on Cooking Channel

Favorited Bomboloni

Jan 29, 2013 in Recipes on Cooking Channel

Favorited Dominique Ansel's Kougin Amann

Jan 29, 2013 in Recipes on Cooking Channel

Reviewed Pignoli Cookies

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent taste and easy to make. Almond paste usually comes in 7 or 8 oz tubes or cans so you would need 2 of them to the 1 cup of confectioners sugar. The texture and consistency was perfect. "

Favorited Date, Pistachio and Cardamom Cake

Dec 9, 2012 in Recipes on Cooking Channel

Favorited Mile-High Apple Pie

Nov 7, 2012 in Recipes on Cooking Channel

Favorited Pumpkin Pie

Nov 7, 2012 in Recipes on Cooking Channel

Reviewed Apple and Walnut Torta

Nov 14, 2011 in Recipes on Cooking Channel

Simple to yet great tasting dessert. I served it warm with a little pumpkin ice cream - scrumptious!""

Favorited Ricotta Pie

Oct 30, 2011 in Recipes on Cooking Channel

Favorited Pecan Banana Bread

Oct 25, 2011 in Recipes on Cooking Channel

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS! I didnt' have fingerling potatoes so I used what I had on hand - russet. It still came out great. The next time I think I will render the bacon before adding it to the other ingredients so that the crust isn't as greasy. But a great recipe to put into my folder of favorites! Thanks, Tyler.

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