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caryelynn_12070618

anaheim, California

Member since Aug 2009

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Reviewed Banoffee Pie

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love the flavor, but I cooked it for an hour and a half, even a bit longer (and I'm at sea level) but it still came out Way looser than it should. I even chilled the toffee filling. I've made this before useing the cooked can method, it takes longer but it was definatly worth it. I don't like serving banana toffee soup :)"

Reviewed Beef Stroganoff

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. tasted like cream of mushroom soup, like the other reviewer mentioned. Although I sprinkled some truffle salt on it and.... then it had flavor. I won't make this again"

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