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Reviewed Chewy Double Chocolate Chip Cookies

Sep 27, 2012 in null on Food.com

I accidentally made these cookies with 3/4 cup of butter instead of 1 1/4 cups!! I'd like to say this was a rookie mistake, but I'm a seasoned baker and bake at least once a week. It was a rushed mistake I guess. Anyhow, I've tasted these cookies warm and cooled and they taste very good. I'm curious to know though, how they would taste had I used...

Reviewed Snap Pea and Cucumber Salad

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as written and we found it to be very light and tasty. I can see how some reviewers found it bland and like they were eating raw vegetables (mainly because you are), but for anyone who likes something light and lemony, I would suggest this. A great summertime recipe, for sure. Next time I make it, I may choose to make it"

Reviewed Coconut Whoopie Pies

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these after seeing on tv this morning! Very tasty and delicious! I used a regular ice cream scoop to make the mounds. Next time I will make them a little smaller and not so "mound-ish". They really didn't flatten out at all and they are a little high once all put together. I baked them probably 14 minutes and as soon as I saw them "crac...

Reviewed Snickerdoodle Cookies

Jul 25, 2011 in null on Food.com

Was looking for a soft Snickerdoodle cookie, but these turned out crunchy. I followed ingredients exactly, but changed temp to 375 degrees on the advice from other reviewers. And I baked most of them for approx. 12 mins. I baked the last 1/4 of the batch around 11 mins hoping they wouldn't turn out crunchy, but no luck. They taste very good, j...

Reviewed Key Lime Pie

Jun 20, 2011 in null on Food.com

I made this for my husband for Father's Day and he loved it! I thought it was a little mild as far as the lime flavor and I even added lime zest. I will try more lime juice next time. For someone who doesn't like a tart flavor, but would still like the lime flavor this would be a good recipe."

Reviewed Summer Tortellini Salad

May 28, 2011 in null on Food.com

I just made this salad for a family picnic today and it was a big hit! My brother-in-law said it is his "new favorite salad". I doubled tortellini using (1) 9oz pkg regular and (1) 9oz pkg of spinach and I used a pint of grape tomatoes cut in half. I used just one can of blk olives, 1/2 of the seedlesss cucumber, 3/4 cup of Greek dressing (which...

Saved Recipe Red Snapper with Mustard Sauce by Peter Pan

May 9, 2011 on Food.com

Reviewed Red Snapper with Mustard Sauce

Apr 4, 2011 in null on Food.com

My husband and I loved this recipe! Very tasty! I used Grey Poupon Country Dijon mustard and added probably a ..."

Reviewed Frozen Key Lime Pie

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this today for my husband's birthday. The taste is good, but his piece is still sitting on the plate "thawing". He will not eat it because it's too cold! Ha! Unfortunately, I will not be making this again. Sorry!"

Added Recipe Photo to Chocolate Heart Cookies

Feb 14, 2011 on Food.com

Reviewed Chocolate Heart Cookies

Feb 13, 2011 in null on Food.com

I reviewed this cookie on Feb 7th and I would like to have deleted that review but cannot figure out how to. ..."

Reviewed Chocolate and Coconut Lace Cookies

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a really rich, chewy cookie. One commenter said it just tasted like butter and brown sugar and she's not that far off. It is a lot of butter and they are very greasy AND they stick to my teeth while eating them. Ended up only baking most of them for 7 minutes..any longer than that and they got crunchy, which I didn't like. I was making them...

Reviewed Soft Chocolate Chip Cookies

Feb 11, 2011 in null on Food.com

These cookies are awesome! They are very soft, just the way I like them. The pudding really adds something, in..."

Reviewed Chocolate Heart Cookies

Feb 7, 2011 in null on Food.com

I made these cookies tonight, will freeze plain and ice a little closer to Valentine's Day. The dough was very..."

Reviewed Tomato-Basil Mahi Mahi

Feb 7, 2011 in null on Food.com

I used canned Italian style diced tomatoes and only two diced garlic cloves. I also omitted the basil leaf bec..."

Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I've made this recipe and my husband and I love it! You essentially have three different things here: the spinach, the pasta dish and the salmon. They all meld so nicely and are so tasty together. Just for something different, I might try arugula next time. One commenter said she used scallops and, honestly, had I read that...

Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Jan 29, 2011 in null on Food.com

I am in the middle of baking these cookies...I will be the first to admit I am a non-lover of making cut-out c..."

Reviewed Cutout Sugar Cookies With Butter Icing

Jan 29, 2011 in null on Food.com

I am not a fan of shortening in icing, but this icing is excellent! I did not use this cookie recipe as I have..."

Reviewed Sugar Cookie Icing

Jan 27, 2011 in null on Food.com

I first used this icing recipe for cut out cookies at Halloween (different dough than this recipe) and I LOVED..."

Reviewed Steak With Blue Cheese Sauce

Jan 12, 2011 in null on Food.com

Oh my, sooo good! My husband said that he would've been very pleased if he'd have ordered this in a restaurant..."

Reviewed Chocolate Gooey Butter Cookies

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am updating my recent review... I just threw some mini chips into the batter for the last dozen of the cookies. BIG difference. It seems to take away the the boxed cake taste and adds some texture. You could add anything: nuts, white chips, maybe even some dried cranberries?...Just needs jazzed up a bit.

Reviewed Chocolate Gooey Butter Cookies

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make these cookies for Christmas, but time got away from me. I made them today to take to a friend's house. They are good, though not gooey, which is fine. I do, though, wish I would have read the last comment saying she added mini chips to hers. That really would have added something. The taste is good, but it does seem like there's just...

Reviewed Turkey Meatloaf

Jan 8, 2011 in null on Food.com

Was looking for a different version of turkey meatloaf and decided to make this because of the ingredients and..."

Reviewed Cinnamon Applesauce Ornaments

Dec 27, 2010 in null on Food.com

Just made these ornaments with my little boy for Christmas gifts for family and they turned out so nicely! The..."

Reviewed Spinach-Feta Rice Pilaf, Sliced Steak with Oregano Sauce, and Broiled Tomatoes with Parsley

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I made the rice pilaf tonight (paired w/ a chicken dish). Excellent! I will definitely be making this again. I tried this out before adding the feta cheese and it would be good that way as well.

Reviewed Chocolate Chip Cookie Bars

Nov 4, 2010 in null on Food.com

I just baked these and followed the directions exactly. I had to leave them in the oven for almost 40 mins (I..."

Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Oct 19, 2010 in null on Food.com

I am in the middle of baking these cookies...I will be the first to admit I am a non-lover of making cut-out c..."

Reviewed Best Zucchini Brownies Ever

Sep 4, 2010 in null on Food.com

Excellent brownies! Everyone who ate them loved them and couldn't believe there was zucchini in them. Making ..."

Reviewed Summer Tortellini Salad

Jul 25, 2010 in null on Food.com

I just made this salad for a family picnic today and it was a big hit! My brother-in-law said it is his "new ..."

Reviewed Rhubarb-Strawberry Cobbler

Jun 24, 2010 in null on Recipezaar

Made this tonight for dessert. Didn't have enough rhubarb, so I added some cherries and fresh peaches, like on..."

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