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carush_5758693

Long Beach, California

Member since Jul 2006

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Reviewed Marinated Chicken Breasts

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! I was a little apprehensive about the vinegar in this recipe; so I decided to use the balsamic vinegar and the whole grain Dijon. I ignored the freezing part. I used two large boneless/skinless chicken breasts, cut them both in half to decrease cooking time; marinated them in the morning, before work; left it in the fridge for > 8hrs; came ho"

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