My Profile


Long Beach, California

Member since Jul 2006

Flag This ProfileFlag as Inappropriate

Reviewed Marinated Chicken Breasts

Jul 3, 2013 in Food Network Community Toolbox on

Wow! I was a little apprehensive about the vinegar in this recipe; so I decided to use the balsamic vinegar and the whole grain Dijon. I ignored the freezing part. I used two large boneless/skinless chicken breasts, cut them both in half to decrease cooking time; marinated them in the morning, before work; left it in the fridge for > 8hrs; came ho"

Not what you're looking for? Try: